Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple and bread layered pudding with custard cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple and bread layered pudding with custard cream is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple and bread layered pudding with custard cream is something that I’ve loved my entire life. They are nice and they look wonderful.
This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients.
To get started with this recipe, we must first prepare a few components. You can cook apple and bread layered pudding with custard cream using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and bread layered pudding with custard cream:
- Prepare 50 Grams butter , softened
- Prepare 4 bread Slice
- Get 4 Wedges Apple , cut in to thin slices
- Get 60 drops Milk chocolate Grams
- Take 2 Eggs
- Get 2 Cups milk
- Take 50 Grams caster sugar
- Prepare 1 Teaspoon Vanilla essence
Whisk the cream and milk together with the eggs, then scrape in the seeds from the vanilla pod. Put a layer of apple pieces in an ovenproof dish, then add a layer of brioche slices, followed by. Gail Simmons rescues his recipe by sautéing the apples in brandy and butter, then soaking both them and brioche in lots of vanilla custard before. Apples, nuts, raisins and bread combined in custard make a warm fall dessert.
Instructions to make Apple and bread layered pudding with custard cream:
- Grease and oven- proof dish with little butter.
- Spread one side of each slice of bread with the remaining butter. Cut the corners to make 4 triangles.
- Arrange a layer of triangles of bread in the bottom of the dish. Cut thin halves of apples (you can use pear halves instead too) in to bite size pieces and arrange it top of the bread layer.
- Sprinkle some milk chocolate drops over it. Repeat the same with the rest of the bread slices and apples. Beat the eggs with caster sugar and add milk n to it. Stir the mixture well then pour it over the bread layers.
- Press the layers down with a fork to make sure that there are no dry pieces of bread.
- Put it in a pre-heated oven at 180 °C for about 15-20 minutes or until golden on the top.
- Serve it with custard cream. You can always be creative when it comes to serving. Make it whip cream and top it with strawberry or a Cherries.
Herb & Apple Bread Pudding from Barefoot Contessa. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with Tear the bread into pieces, keeping the crusts on or off depending on how posh you are, and layer them in the Serve with ice cream or custard, or try some soured cream for a change. You combined apple pie and bread pudding?! Top with vanilla ice cream. * If you can leave bread cubes out for a few hours so they get nice and dry. Gail Simmons sautes the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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