Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Take 2 sweet potatoes halfed
  2. Get 1 packet chicken legs
  3. Make ready 6 tbsp sweet chilli sauce
  4. Prepare pinch corriander herd
  5. Make ready pinch garlic granules
  6. Get pinch salt
  7. Prepare pinch pepper
Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
  2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
  3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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