Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soto Ayam (Yellow Chicken Clear Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Get chicken (with Bone and skin)
- Get water
- Make ready Spices (Ground)
- Get shallot
- Take garlic
- Prepare candle nut, roasted it
- Make ready ginger
- Prepare turmeric powder
- Prepare white pepper (more or less, as desired)
- Make ready sugar
- Take Chicken stock powder
- Take Dry spices
- Prepare lemon grass, bruised
- Make ready bay leaves
- Make ready galanga, bruised
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
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