Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted butternut squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a "Butternut squash is so good on its own, that barely any seasoning is needed. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
Roasted Butternut Squash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted Butternut Squash is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Take 4 lb Butternut Squash
- Get 1/4 cup extra virgin olive oil
- Make ready 3 garlic cloves, minced
- Take 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Take 1 Salt and Pepper
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. That's because when roasted, cubes of butternut squash takes on a deliciously sweet flavor with super-crispy edges and a tender, creamy center. If you start with a whole butternut squash, these.
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Roasted Butternut Squash from Barefoot Contessa.
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