Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kielbasa, stout and sauerkraut stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Get 2 tbsp. butter
  2. Prepare 1 yellow onion, sliced
  3. Make ready salt
  4. Take 2 tbsp. olive oil
  5. Prepare 1 lb. kielbasa sausage, chopped
  6. Take 2 carrots, peeled and sliced into coins
  7. Get 1 tbsp. mustard seed
  8. Get 1 (12 ounce) stout beer
  9. Make ready 1/2 lb. Yukon Gold potatoes, halved
  10. Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Get 2 cups sauerkraut, drained
  12. Prepare 2 cups chicken stock
  13. Make ready 3 tbsp. fresh parsley, chopped
Steps to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

So that’s going to wrap it up with this special food kielbasa, stout and sauerkraut stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!