Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Enchilada Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Make ready 1 lb Ground Beef
- Make ready 1/2 Onion (chopped)
- Prepare 1 tsp Salt
- Take 1/4 tsp Pepper
- Make ready 1 Tbsp Chili Powder
- Get 1/2 can Tomato Sauce
- Make ready 1/4 c Butter
- Get 1 1/2 c Cheese (shredded)
- Take 6-8 White Corn Tortillas
Steps to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that is going to wrap it up for this exceptional food enchilada casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
