Creamy Butternut Squash Pasta
Creamy Butternut Squash Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy butternut squash pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Butternut Squash Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Squash Pasta:
  1. Take 1 medium butternut squash, cut into small ½-inch pieces
  2. Get 1 yellow onion, chopped
  3. Prepare 1 garlic, chopped
  4. Make ready 50 ml fresh cream
  5. Prepare 2 tablespoons fresh parsely, chopped
  6. Prepare 10 ounces linguine
  7. Get 2 tablespoons olive oil
  8. Make ready Sea salt and black papper
Steps to make Creamy Butternut Squash Pasta:
  1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
  2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
  3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
  4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
  5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
  6. Serve pasta topped with black pepper and parsley.

So that is going to wrap this up with this special food creamy butternut squash pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!