Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic crock-pot beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Classic Crock-Pot Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Make ready 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Prepare 3 cubes beef bouillon
- Prepare 2 cups water
- Get 1/4 cup flour
- Take 2 cups frozen peas
- Make ready salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up with this special food classic crock-pot beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
