Chili con Carne
Chili con Carne

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili con carne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili con Carne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili con Carne is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili con carne using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne:
  1. Take 2 large cans (40 oz) pinto beans
  2. Get 2 lbs flap meat diced
  3. Take 2 cans (16 oz) corn
  4. Prepare 2 cans (16 oz) diced tomatoes
  5. Prepare 1 can (4 oz) Ortega chilis diced
  6. Get 1 can (6 oz) tomato paste
  7. Prepare 1 large onion diced
  8. Make ready 1 bell pepper diced
  9. Make ready 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Get 1 chili in adobo sauce (optional if you like it hotter)
  11. Take 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Get 2 cups water (or more if too thick)
  13. Prepare 1/4 cup corn starch (optional to thicken)
  14. Take 2 tbsp. garlic powder
  15. Make ready 2 tbsp. onion powder
  16. Take 4 tbsp. cumin
  17. Make ready 3 tbsp. California chili powder
  18. Take 1 tsp salt
  19. Get optional shredded cheese, diced onions, crackers, white rice
Instructions to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

So that is going to wrap it up for this exceptional food chili con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!