Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carne guisada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carne Guisada is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carne Guisada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carne guisada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carne Guisada:
- Get 1 1/2 lb Stew meat (cut into smaller bite size pieces)
- Make ready 1 salt
- Make ready 1 pepper
- Take 1 garlic powder
- Take 1 onion powder
- Prepare 3 tbsp flour
- Take 3 tbsp vegetable oil
Steps to make Carne Guisada:
- Bring pot of water to boil.
- Sprinkle meat with salt, pepper, onion and garlic powder, and flour. Mix well.
- Add 3 tbsp of vegetable oil to a separate pot. Cook meat over medium heat until all sides are browned.
- Add boiling water, covering meat, to top of pot. Cover and simmer for 1- 2 hours. Check meat regularly for tenderness and if water needs to be added.
- Sauce can be thickened by adding flour. I also add chili pepper and a little tomato sauce to give it a red color.
So that is going to wrap this up with this exceptional food carne guisada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
