Caramel-Apple Pie
Caramel-Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel-apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel-Apple Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel-Apple Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel-Apple Pie:
  1. Get Dessert
  2. Get 1 cup sugar
  3. Take 1/4 cup flour
  4. Take 1 tsp ground cinnamon
  5. Take 6 cup peeled and coarsely chopped Jonathan apples
  6. Take 2 tbsp milk
  7. Make ready 1 cup flour
  8. Take 1/2 cup packed brown sugar
  9. Prepare 1/2 cup butter
  10. Take 1/2 cup caramel-apple dip
Instructions to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

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