Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Tagine is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Tagine is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Tagine:
  1. Make ready 1 tbsp. olive oil or fry light spray
  2. Get 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Take 4 Cloves garlic, bashed and roughly chopped up
  4. Take 1 Red onion finely sliced
  5. Prepare 1/2 tsp cayenne pepper
  6. Make ready 1 tsp ground ginger
  7. Make ready 1 cinnamon stick
  8. Take 1 tsp ground coriander
  9. Prepare 1 tsp ground cumin
  10. Get 1 carton passata 500grams
  11. Prepare 3 preserved lemons, pips taken out and roughly chopped up
  12. Prepare 200 grams halloumi cut into cubes
  13. Take 150 ml stock (vegetable or chicken)
  14. Prepare 1 tbsp. clear runny honey
  15. Take 12 olives
  16. Prepare to taste Salt and Pepper
  17. Prepare Fresh coriander as a garnish
  18. Take Yogurt – optional
Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

So that is going to wrap it up with this exceptional food butternut squash tagine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!