Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bak choy and dumpling in pork broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bak Choy And Dumpling In Pork Broth is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bak Choy And Dumpling In Pork Broth is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Get 4 cup bak choy
- Take 1 liter water
- Make ready 1/2 cup spring onion
- Get 20 slice papper thin pork lean belly
- Take 8 slice dumpling skin
- Get seasoning
- Make ready 1/2 dash black pepper
- Get 1/2 tsp light soy sauce
- Get 1/2 tsp salt
Steps to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that’s going to wrap this up with this exceptional food bak choy and dumpling in pork broth recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
