Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, squash & chickpea curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Squash & chickpea curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Squash & chickpea curry is something that I have loved my whole life. They are fine and they look wonderful.
Перевод слова squash, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Squash is a fast-paced game, so keep your eyes on the ball and follow these simple steps. Squash matches usually have five games.
To begin with this particular recipe, we have to first prepare a few components. You can have squash & chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Squash & chickpea curry:
- Prepare 1 onion, chopped
- Make ready 1-2 cloves garlic, crushed
- Take 1 small Butternut Squash, peeled, deseeded & cut into cubes
- Get 1 tin chopped tomatoes
- Take 1 tin chickpeas, drained & rinsed
- Make ready 400 ml vegetable stock
- Get 4 blocks frozen spinach
- Make ready 1-2 tsp curry powder (depending on how hot it is/how you like it!)
- Take salt & pepper
Squash definition: If someone or something is squashed , they are pressed or crushed with such force that. Meaning, pronunciation, translations and examples. squash [skwɔʃ]Существительное. squash / squashes. (US, cot-caught merger) IPA(key): /skwɑʃ/. (rural US, intrusive r) IPA(key): /skwɔɹʃ/. Toronto & District Women's Squash Association. Squash definition is - to press or beat into a pulp or a flat mass : crush.
Instructions to make Squash & chickpea curry:
- Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
- Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.
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