Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy thai chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Spicy Thai Chicken Soup recipe is just what you need when you're feeling under the weather (or just in need of something delicious). I haven't had a cold yet this season (knock on wood!), but last week I had a Thai massage. Perfect Thai soup recipe. must try!
Spicy Thai chicken soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Thai chicken soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai chicken soup:
- Get 2 teaspoons canola oil
- Take 1 cup sliced mushrooms
- Make ready 1/2 cup diced red bell pepper
- Make ready 4 tsp minced fresh ginger
- Prepare 4 garlic cloves
- Make ready 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Get 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Prepare 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Take 1 cilantro and fresh lime to garnish
- Prepare 1 1/2 tsp fish sauce
- Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Prepare 1 1/2 tbsp thai red curry paste (Or little more if you like)
It's bold, veggie-laden, and a feast for the senses. Thai soups aren't usually thick and heavy. They're brothier, typically, filled with all sorts of goodness, tasty morsels floating in your bowl, just waiting to be scooped up with your spoon. Like this particular soup - Spicy Thai Curry Chicken Soup.
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup takes the goodness to a whole new level. It's packed with healthy fats from coconut milk, a punch of spicy flavor from red curry paste and some (optional) chili peppers, and the nutrition of numerous vegetables plus. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Sometimes there's nothing more comforting than a bowl of nourishing soup - especially if it has a chilli-hot kick to it. This bright, fragrant soup is just the thing to take the chill off a cold winter night.
So that’s going to wrap this up for this exceptional food spicy thai chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
