Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean spicy chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Korean Spicy Chicken Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. Get Half organic chicken, splited
  2. Make ready 1 onion
  3. Make ready 1 carrot
  4. Prepare 2 cups squash of your choice
  5. Take 2 king oyster mushroom or 1 cup any mushroom
  6. Make ready 10 frozen cylinder shaped rice cake
  7. Get 2 potatoes or 1 sweet potato
  8. Make ready 2 Tsp Korean hot pepper flakes
  9. Make ready 1 Tsp gochujang
  10. Get 1 Tsp organic tamari sauce
  11. Prepare 1 Tsp Honey or brown rice syrup
  12. Make ready 1 Tsp olive oil
  13. Get 1 Tsp garlic paste
  14. Get 1/4 tsp black pepper
  15. Take 2 scallions
Steps to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

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