Fish Egg Dumpling Curry
Fish Egg Dumpling Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish egg dumpling curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Egg Dumpling Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Egg Dumpling Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fish egg dumpling curry using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Egg Dumpling Curry:
  1. Make ready 100 g Rohu Fish Eggs
  2. Prepare 125 g Flour
  3. Take 1 large chopped onion
  4. Take 1/2 inch ginger chopped
  5. Prepare 1/4 cup chopped coriander
  6. Take 1 TSP baking powder
  7. Make ready 1 TSP salt
  8. Take 3 green chillies finely chopped
  9. Take 200 ml sunflower oil
  10. Take 1 onion sliced finely
  11. Make ready 1/2 inch ginger chopped
  12. Prepare 1/2 inch cinnamon
  13. Prepare 4 cardamom
  14. Make ready 3 cloves
  15. Get 1 bay leaf
  16. Take 1/2 TSP turmeric
  17. Get 11/2 TSP coriander powder
  18. Prepare 2 TSP cumin powder
  19. Get 1/2 TSP red chilli powder
  20. Make ready 1 cup water
  21. Get 2 TSP sugar
  22. Take to taste Salt
  23. Take Chopped coriander leaves for garnish
Instructions to make Fish Egg Dumpling Curry:
  1. Wash the fish egg in boiling salt water
  2. Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added
  3. Heat the oil and drop the fish egg batter in small balls and fry till golden brown.
  4. Strain from oil.
  5. Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant.
  6. Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar.
  7. Once the oil starts to separate from the water add the fried dumplings and more water.
  8. Cook at medium heat till the dumplings are soft and moist and the gravy a little thick.
  9. Take off the heat and garnish with chopped coriander.
  10. Serve hot with steamed rice.

So that is going to wrap it up for this exceptional food fish egg dumpling curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!