
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corned beef dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corned Beef Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook corned beef dip using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Dip:
- Get 2 Packages cream cheese (8 oz box)
- Make ready 1/2 containter to 1 full container of sour cream (your choice)
- Prepare 4-5 green onions
- Make ready 2 Packages Buddig corned beef (2 oz pkg)
- Make ready 4 cloves garlic
- Take Optional - plastic wrap or leave in bowl
Steps to make Corned Beef Dip:
- Let the cream cheese sit out for an hour to get warm and soft.
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
- Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
- Place dip into refrigerator for about 2 hrs to get cold.
- Serve with crackers and enjoy.
So that is going to wrap this up for this exceptional food corned beef dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!