Chili con carne
Chili con carne

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili con carne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili con carne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chili con carne is something which I have loved my whole life. They’re nice and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

To get started with this recipe, we must prepare a few ingredients. You can have chili con carne using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chili con carne:
  1. Make ready 400 kg mince
  2. Make ready 1/2 small chopped onion
  3. Make ready 1 clove garlic
  4. Take 1 small red chilli
  5. Get 1/4 green pepper
  6. Get 1/2 red pepper
  7. Make ready 1 can kidney beans
  8. Prepare 1 can chopped tomatoes
  9. Take 1 tbsp olive oil
  10. Make ready 1 beef oxo

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Instructions to make Chili con carne:
  1. Put oil in a large pan (ideally frying pan with lid) and heat oil
  2. When oil is hot add mince to start to brown
  3. When half way browned - add onion and chilli
  4. When mince browned add garlic
  5. Drain kidney beans and add to pan, mix in and leave to fry for a minute
  6. Add chopped pepper to pan
  7. Add chopped tomatoes
  8. Stir and add beef oxo
  9. Put on lid and leave to simmer on high heat - stirring as necessary until cooked
  10. Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)

All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together.

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