Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Pie:
- Prepare 150 g Flour
- Prepare 75 g Butter
- Get 2 tbsp Water
- Prepare 400 g Butternut Squash (without skin)
- Get 1/2 cup Sugar (100ml)
- Make ready 2 Beaten Eggs
- Prepare 1/2 cup Double cream (100ml)
- Make ready 1/2 cup Milk (100ml)
- Make ready 1 tsp Cinnamon powder
Instructions to make Butternut Squash Pie:
- Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
- Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.
So that is going to wrap this up for this special food butternut squash pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!