Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Prepare 1 Butternut Squash, cut into small cubes,
  2. Make ready 2 medium to large sweet potatoes, cut into small cubes,
  3. Take 1 small red onion, sliced finely,
  4. Prepare Fresh red chillies to taste,
  5. Make ready Vegetable oil (1 tbsp),
  6. Make ready Salt and pepper to season,
  7. Prepare 700 ml water
  8. Make ready Garnish:
  9. Get Red chilli flakes,
  10. Prepare Dried parsley,
  11. Get Equipment:
  12. Make ready Hand blender
Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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