Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan chicken vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Chicken Vegetable Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moroccan Chicken Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Vegetable Soup:
- Make ready x Vegetable Mix
- Prepare Rosemary and Thyme Oil
- Take Salt and Pepper generous seasoning
- Make ready pre cooked Roast Chicken
- Make ready Chicken Oxo Cubes
- Take Water
- Make ready Generous helping of Ras El Hanout Seasoning
Steps to make Moroccan Chicken Vegetable Soup:
- Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
- Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
- Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.
So that is going to wrap this up for this special food moroccan chicken vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
