Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Take 1 Butternut Squash
- Get 3 tbsp Honey
- Take to taste Rosemary
- Make ready to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that’s going to wrap this up with this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
