Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Prepare 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Make ready 2 tsp. apple cider vinegar
- Prepare 2 T. sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Take _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Take Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap this up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
