Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crazy quick chili con carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crazy Quick Chili con Carne is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crazy Quick Chili con Carne is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crazy quick chili con carne using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crazy Quick Chili con Carne:
- Get 1/2 lb ground beef
- Take 4 clove garlic
- Get 1 large yellow onion
- Make ready 1 can diced tomatoes
- Get 1 can kidney beans
- Make ready 1/2 packages mccormick chili con carne seasoning
- Prepare 1 pinch paprika
- Make ready 1 pinch cayenne pepper
- Get 2 tsp sugar (optional)
- Make ready 1 salt & pepper to taste
- Get 1 oil
Instructions to make Crazy Quick Chili con Carne:
- Heat about 1tablespoon of oil in a pot. Add minced garlic and cook until fragrant.
- Add the ground beef and cook until done. Remove rendered fat from the pot.
- Add in the chopped onion and saute for 1 min. Then add the diced tomatoes-pour in the contents of the whole can.
- Rinse the kidney beans (to remove the salt) and pour in the contents of the whole can into the mix.
- Add the cayenne, paprika, sugar, salt and pepper according to taste.
- ***I like mine with sourcream and cheese on top :) with slices of cheese quesadilla on the side.
So that is going to wrap it up with this special food crazy quick chili con carne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!