Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Corned Beef and Cabbage is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Make ready 1 (12 oz) Guinness black lager beer
- Get 2.5 cups Water
- Make ready 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Take Creole mustard
- Make ready 3 Tblsp butter
- Prepare Carrots
- Prepare Red potatoes (small)
- Get Green Cabbage sliced
- Take Thyme
- Prepare Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
So that is going to wrap this up with this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!