Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Get Meat
  2. Make ready Chicken Thigh (On the Bone)
  3. Get Chicken Breast Boneless (Optional)
  4. Prepare Broth
  5. Get Knotted Chicken Stock Pod
  6. Prepare Water
  7. Make ready TBPS Fish Sauce
  8. Get TPS Sugar
  9. Prepare TBPS Salt
  10. Get Onion
  11. Make ready Ginger
  12. Prepare Spring Onions
  13. Make ready Star Anise
  14. Make ready Cloves
  15. Prepare TBPS Black Pepper Corn
  16. Make ready TBPS Coriander Seeds
  17. Make ready Coriander
  18. Take Noodles
  19. Get Pho Rice Noodles
  20. Make ready Garnish
  21. Prepare Thai Basil
  22. Make ready Lime
  23. Get Bean Sprouts
  24. Get Coriander
  25. Get Spring Onions
  26. Prepare Mint
  27. Make ready Birds Eye Chilli
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

So that’s going to wrap it up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!