Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade apple sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Apple Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Apple Sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Apple Sausage:
- Take 5 lb ground pork (lean)
- Prepare 2 tbsp sea salt
- Make ready 3 large apples (peeled, cored, and grated)
- Get 3 cup Apple sauce
- Take 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that is going to wrap this up for this exceptional food homemade apple sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
