[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Get 200 grams Komatsuna
  2. Get 100 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. Take 1/2 tbsp Sesame oil
  5. Prepare 1/2 tbsp Vinegar
  6. Make ready 1 tbsp Katakuriko
  7. Prepare "A" ingredients:
  8. Prepare 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Take 1 tbsp Soy sauce
  10. Take 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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