Easy Chilli Con Carne
Easy Chilli Con Carne

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chilli Con Carne is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Chilli Con Carne is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chilli con carne using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chilli Con Carne:
  1. Get 500 grams Extra lean beef mince
  2. Get 1 large onion
  3. Prepare 1 Red pepper
  4. Take 1 can Chopped tomatoes
  5. Make ready 1 can Baked beans in tomato sauce
  6. Take 1 can Butter beans in tomato sauce
  7. Take 2 tsp Fresh marjoram chopped finely
  8. Get 1 tsp (Heaped)chilli powder
  9. Prepare 1 tsp Cumin
  10. Get 1 tsp Paprika
  11. Make ready 1 stick Beef stock
  12. Get 1 1/2 tbsp Crushed fresh garlic
  13. Take A dash of cooking oil.
  14. Make ready 1 Salt
  15. Make ready 1 Black pepper
  16. Prepare 3 tbsp Tomato purée/paste
Instructions to make Easy Chilli Con Carne:
  1. Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
  2. If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then

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