Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, couscous with leftover chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cold Fighting Couscous Chicken Soup - my best chicken noodle soup has ingredients such as ginger, turmeric, and I really hope that I've paid my cold dues for the season, but judging by the red-noses and saggy faces of folks schlepping around the grocery store, looking like death warmed over. Here, nine terrific soups to make with leftover chicken. This spicy soup pairs well with a full-bodied.
Couscous with leftover chicken soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Couscous with leftover chicken soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with leftover chicken soup:
- Take Left over chicken
- Take Veggies
- Get Chilli flakes
- Get knorrox cube
- Make ready onion sliced
- Take couscouse
It's hearty and filling and a great way to turn leftover chicken into something warm and comforting. Lemon and parsley give the soup a bright, fresh flavor. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Remove all bones and chicken frame, but leave any chicken pieces in the soup.
Steps to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du We like to rinse the beans before adding them to the soup. If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Leftover cooked chicken is such a versatile ingredient, and works well in so many other recipes, so we often use it.
So that’s going to wrap it up with this exceptional food couscous with leftover chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
