Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, autumn apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Autumn Apple Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Autumn Apple Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn apple pie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Autumn Apple Pie:
- Make ready 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Prepare filling ingredients
- Prepare 10 small granny smith apples
- Prepare 1/2 cup sugar
- Prepare 1 medium half of lemon for juice
- Make ready 1 1/2 tsp ground cinnamon
- Get 1 1/2 tsp freshly grated nutmeg
- Make ready 1/4 tsp salt
- Make ready 3 tbsp flour
- Get topping ingredients
- Make ready 1 egg, beaten
- Prepare 1 dash sugar to sprinkle on top
- Make ready 1 aluminum foil
Steps to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
So that is going to wrap it up for this exceptional food autumn apple pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
