Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple pie with crumbled topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Pie With Crumbled Topping is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Pie With Crumbled Topping is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie With Crumbled Topping:
- Take 1 frozen deep dish pie crust
- Get Filling
- Make ready 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
- Prepare 1/2 cup brown sugar
- Prepare 2 tbsp ap flour
- Get 1 1/4 tsp ground cinnamon
- Take 1/2 tsp ground allspice
- Make ready 1 tsp vanilla extract
- Make ready Topping
- Take 1 1/4 cup ap flour
- Take 1/2 cup brown sugar
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1/4 tsp salt
- Take 1/2 cup butter (melted and cooled)
Instructions to make Apple Pie With Crumbled Topping:
- Preheat oven to 425°
- Combine all Filling ingredients & let sit for 10 minutes
- Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
- Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
- Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
- Let cool for 10-15 minutes before serving
So that is going to wrap this up for this exceptional food apple pie with crumbled topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!