Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie moonshine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Moonshine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apple Pie Moonshine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple pie moonshine using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Moonshine:
- Prepare 1 gallon apple cider
- Prepare 1 gallon apple juice
- Make ready 1 1/2 cup white sugar
- Get 8 stick cinnamon
- Get 1 liter 190 proof everclear
Steps to make Apple Pie Moonshine:
- In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
- While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
- Bring to a boil, then take it off the heat and allow to cool.
- Add the liquor.
- Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
- For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol
So that is going to wrap it up for this special food apple pie moonshine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
