Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie dip with cinnamon chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Pie Dip with Cinnamon Chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Pie Dip with Cinnamon Chips is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Get Apple Pie Dip:
- Prepare 2 large granny smith apples, peeled and diced
- Make ready 1/4 cup brown sugar
- Prepare 1 tsp. lemon juice
- Get 1/2 tsp. ground cinnamon
- Prepare 1/8 tsp. ground nutmeg
- Make ready Pinch salt
- Take 1/2 tsp. vanilla extract
- Make ready Cinnamon Chips:
- Get Tortillas of choice (I use whole wheat)
- Take Cinnamon sugar mixture
- Get 1 tbsp. unsalted butter, melted
Instructions to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
So that is going to wrap this up for this exceptional food apple pie dip with cinnamon chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!