White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken chili (pressure cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. White Chicken Chili (Pressure Cooker) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Prepare 2 chicken breast
  2. Get 1 onion chopped
  3. Get 1 can white beans (drain)
  4. Take 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Get 1 can Tomatoes & Green chilis (with juice)
  7. Prepare 1/2 cup broth
  8. Prepare Flavor
  9. Make ready 1 tsp chili powder (to taste)
  10. Make ready 1 tsp Cumin
  11. Take 0.4 Ranch dip packet
  12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
  13. Make ready Toppings
  14. Take 1 avocado sliced
  15. Make ready 1/2 cup cilantro
  16. Prepare strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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