Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers sausage, beef, and apples. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Peppers Sausage, Beef, and Apples is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Prepare 3-1/2 bell pepper different colored
- Make ready 1 pound ground sirloin
- Make ready 1 pound sausage
- Take 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon kosher salt
- Prepare 1 pound mixed vegetables
- Take to taste barbecue sauce I used peppered batch 89 optional
- Take 3 cups shredded apples
Instructions to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
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