Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Pumpkin Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Pumpkin Soup is something that I have loved my whole life. They are fine and they look fantastic.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pumpkin Soup:
- Prepare 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Prepare 3 tablespoons olive oil
- Prepare 2 onions, chopped
- Prepare 1 teaspoon smoked paprika
- Prepare 3 garlic cloves, peeled and chopped
- Get 1 red chilli, deseeded and finely chopped
- Prepare 400 g can of tomatoes
- Make ready 1 litre chicken or vegetable stock
- Prepare handful sweetcorn, fresh, frozen or tinned
- Make ready sea salt and black pepper
- Get To garnish:
- Prepare tortilla chips, crushed
- Make ready mature Cheddar cheese
- Make ready 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
- Make ready fresh coriander or parsley
The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.
Steps to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
Kabocha, calabaza, and Hubbard are the best alternatives. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as needed. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasted Pumpkin Soup - My favorite Fall and Winter soup!
So that is going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
