Quick and Easy Apple Pie
Quick and Easy Apple Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick and easy apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Apple Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick and Easy Apple Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy apple pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Apple Pie:
  1. Prepare 4 apples
  2. Make ready 2 eggs
  3. Prepare 120 grams wheat flour
  4. Make ready 170 grams sugar
  5. Prepare 100 grams butter
  6. Prepare 1 tsp vanilla sugar
  7. Take 1 tsp ground cinnamon
Instructions to make Quick and Easy Apple Pie:
  1. Mix the eggs and sugar together in a bowl. You can add a little vanilla sugar if you want, but it is optional.
  2. Melt the butter and add it to the mix along with the flour and cinnamon . Spread the dough in a smeared pie form of some sort.
  3. Peel and slice the apples into thin slices.
  4. Place the apple slices in the pie form in a pattern of your own choosing. Sprinkle it with some more ground cinnamon.
  5. Put it in a preheated oven at 200 C, (on normal settings ) for 30 minutes. Place it on a lower level in the oven so that the apples don't explode due to too much heat.
  6. Take it out and serve it with creme fraice. Enjoy!

So that’s going to wrap it up with this special food quick and easy apple pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!