Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.
Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Prepare 3/4 cup whole wheat flour
- Take 3/4 cup all purpose flour
- Make ready 1 tsp. baking soda
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground cinnamon
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. baking powder
- Take 4 tbsp. unsalted butter, at room temperature
- Make ready 1/4 cup brown sugar
- Get 1/3 cup honey
- Get 2 large eggs, at room temperature
- Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Take 1 tsp. vanilla extract
- Get 1 cup mashed banana (about 2 large spotty ones)
- Take 1 cup pumpkin puree
- Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
You can also bake them into jumbo muffins. They make a great grab and go snack or. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you.
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
I hope you enjoy your pumpkin banana. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch! They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole.
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