Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot wings in honey lime chilli sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hot Wings in Honey Lime Chilli Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot Wings in Honey Lime Chilli Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:
  1. Prepare 8-10 Chicken Wings and/or Drumlets
  2. Get Dry Rub (mix well in a bowl);
  3. Get 2 tsp Smoked Paprika
  4. Take 1 tsp Turmeric
  5. Prepare 1 tsp Salt
  6. Get 1 tsp White Pepper
  7. Prepare 1 g Ground Clove
  8. Make ready 1 g Ground Nutmeg
  9. Get 1 g Ground Cinnamon
  10. Prepare Sauce (mix well in a bowl);
  11. Take 1/3 cup Lingham's Chilli Sauce
  12. Make ready 1 Tbsp Sugar
  13. Prepare 1 Tbsp Lime
  14. Take 1 Tbsp Honey
  15. Make ready Frying;
  16. Prepare 20 g Ginger (finely chopped)
  17. Get 20 g Garlic (finely chopped)
  18. Get 20 g Spring Onions (finely chopped)
  19. Prepare 1 cup Cooking Oil (deep frying)
  20. Make ready 1 Tbsp Ghee or Oil
  21. Take as needed Spring Onion (garnish)
Instructions to make Hot Wings in Honey Lime Chilli Sauce:
  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

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