Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fujian pork stew or hong ba. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fujian Pork Stew or Hong Ba is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fujian Pork Stew or Hong Ba is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. Get 2 pcs Pork menudo cut
  2. Take 1 egg or 2
  3. Make ready as needed Water
  4. Make ready 1/8 cup soy sauce
  5. Get 1 tbsp brown sugar
  6. Get 2 cloves garlic
  7. Prepare 4 pcs shitake mushrooms
  8. Make ready 1/4 tbsp cornstarch + 1 tbsp water mixture
Steps to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

So that’s going to wrap it up for this exceptional food fujian pork stew or hong ba recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!