Easy Apple Pie with Frozen Puff Pastry
Easy Apple Pie with Frozen Puff Pastry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy apple pie with frozen puff pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Apple Pie with Frozen Puff Pastry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Apple Pie with Frozen Puff Pastry is something that I have loved my whole life.

Peel the apple, remove the core, and then slice thinly. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
  1. Prepare For the filling:
  2. Get 1 Apple
  3. Take 2 Tbsp Granulated sugar
  4. Get 1 dash Cinnamon
  5. Make ready 30 ml Red wine
  6. Get 1 dash Lemon juice
  7. Take 1 Raisins
  8. Prepare Puff pastry:
  9. Take 2 sheets Frozen puff pastries (12 x 20 cm)
  10. Get Glaze:
  11. Make ready 1/2 Egg yolk
  12. Get 1 dash Water

These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. Super Easy Puff Pastry Apple StrudelGenius Kitchen.

Steps to make Easy Apple Pie with Frozen Puff Pastry:
  1. Peel the apple, remove the core, and then slice thinly.
  2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
  3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
  4. Preheat the oven to 200℃.
  5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
  6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
  7. Leaving the edges intact, make cuts at even intervals.
  8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
  9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
  10. It's done!
  11. Enjoy while it's freshly baked.

Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice.

So that is going to wrap this up for this exceptional food easy apple pie with frozen puff pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!