Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cheese enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Cheese Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Cheese Enchiladas is something that I have loved my entire life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Take 1 can condensed cream of chicken soup
- Get 1/2 cup lite sour cream
- Take 1 cup pace picante sauce
- Take 2 tsp chili powder
- Get 2 cup chopped cooked chicken
- Get 1/2 cup shredded monterey jack cheese
- Make ready 6 each 6 inch flour tortilas
- Take 1 small tomato chopped
- Make ready 1 each green onion sliced
Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Rotisserie chicken and prechopped vegetables make this a quick casserole. This classic chicken enchilada recipe, gets a healthy reboot while keeping its cheesy goodness.
Steps to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Seasoned chicken folded into warm tortillas complete with cheese, corn, and jalapeños. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Place the chicken on the tortilla and roll tightly. Place the enchiladas in a baking pan and top with remaining sauce and. Place filled tortillas, seam side down, over salsa mixture in baking dish.
So that is going to wrap it up with this exceptional food chicken and cheese enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
