Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carne de puerco con salsa de chipotle (pork with chipotle sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carne de puerco con salsa de chipotle (pork with chipotle sauce) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
- Prepare 3 lbs your favorite cut of pork, with or without bone
- Prepare 2 vedalia or sweet onions sliced thinly
- Get 8 oz can of chipotle chiles in adobo sauce
- Prepare 3 roma tomatoes
- Prepare 2 cloves garlic
- Take to taste Salt
Steps to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
- In a pre heated pan (I prefer cast iron) add a little bit of cooking oil.
- Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges
- In a blender add chipotles, garlic salt and tomatoes and blend until smooth.
- Add sliced onion to the pan with the meat in it. Cook until onions carmalize.
- Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes.
- Add more salt if needed and enjoy with beans and rice.
So that is going to wrap this up for this exceptional food carne de puerco con salsa de chipotle (pork with chipotle sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!