Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take 3 tbsp butter
- Make ready 2 lb butternut squash (seeded and chopped 1in. pieces)
- Make ready 2 medium onions (chopped)
- Take 2 clove fresh garlic (crushed)
- Get 1 1/2 tsp ground nutmeg
- Make ready 4 cup chicken stock
- Prepare 2 whole carrots (chopped)
- Take 1 cup heavy cream or half and half
- Take 1/4 tsp ground cinnamon for garnish
Steps to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
