Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thick omelet with butternut squash and peas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thick Omelet with Butternut Squash and Peas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thick Omelet with Butternut Squash and Peas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Make ready 3 eggs
- Take 1/4 cup grated butternut squash
- Prepare 2 tbsp frozen peas
- Prepare 1/2 onion, diced
- Make ready 1 tbsp oil
- Get 1/4 tsp salt
- Take 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that is going to wrap this up with this special food thick omelet with butternut squash and peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
