Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin butternut squash soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Butternut Squash Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Make ready pumpkin pie
  2. Make ready Butternut squash
  3. Take 1 Potato large
  4. Take 2 - 3 Carrots
  5. Prepare half Onion
  6. Make ready 3 tsps Curry powder
  7. Get Coconut milk
  8. Make ready Half and half (optional)
  9. Make ready Salt
  10. Prepare Pepper
  11. Prepare Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that’s going to wrap this up for this exceptional food pumpkin butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!