Mexican at Home!
Mexican at Home!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican at home!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican at Home! is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican at Home! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican at home! using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican at Home!:
  1. Make ready *Chili con carne
  2. Make ready 200 grams Mixed ground beef and pork
  3. Prepare 2 Onions
  4. Prepare 1 tbsp Olive oil
  5. Take 1 clove Garlic
  6. Get 1 can Kidney beans
  7. Take 1 Canned diced tomatoes
  8. Take 5 tbsp Ketchup
  9. Take 1 dash Salt and pepper
  10. Take (Spices) A
  11. Make ready 1 tsp each A: Chili powder, Cinnamon powder
  12. Take 1/2 tsp A: Cumin powder
  13. Get 1/4 tsp A: Garlic powder (optional)
  14. Get 1 Coriander (optional)
  15. Get *Guacamole
  16. Make ready 2 Avocados
  17. Make ready 1 Lime or lemon
  18. Get 1 Jalapeño (optional)
  19. Get 1 dash Salt and pepper
  20. Prepare *Tortillas
  21. Prepare 50 grams Bread (strong) flour
  22. Take 100 grams Corn flour
  23. Take 100 ml Water
  24. Make ready 1 dash Salt
  25. Prepare 1 tbsp Olive oil
  26. Make ready *Toppings (to taste)
  27. Make ready 1 Cream cheese, lettuce, tomatoes
Instructions to make Mexican at Home!:
  1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
  2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
  3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
  4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
  5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
  6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
  7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
  8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
  9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
  10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
  11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

So that is going to wrap it up for this exceptional food mexican at home! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!