Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crisp refrigerator cucumber slices. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a large bowl, combine remaining ingredients, stirring until sugar is dissolved. Making cucumbers crisp for the salad increases their appeal and crunch factor. Remove the cucumber from the refrigerator and pat dry.
Crisp Refrigerator Cucumber Slices is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crisp Refrigerator Cucumber Slices is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Refrigerator Cucumber Slices:
- Get 6 large cucumbers
- Take 3 medium onions
- Make ready 3 cup sugar
- Take 3 cup apple cider vinegar
- Prepare 4 tsp canning salt
- Take 1 1/2 tsp mustard seed
- Prepare 3/4 tsp alum
Easy to make, they're one of Refrigerator pickled cucumbers are delicious, fresh, and crispy. They're an absolute refreshing Cut your cucumbers into discs, sandwich slices, or spears. Place them into the jar with all the ingredients. Instead of icing the cucumbers, you could also chill the cucumbers overnight in a refrigerator if there's room.
Steps to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
Refrigerator dill pickles are a great alternative when you don't have the time or the equipment to make traditional Although we have figured out the Secrets To Making Crisp Canned Dill Pickles, there Fresh cucumbers equal crisp pickles. If you buy your cucumbers from a local famer's market, ask. These refrigerator pickles are a little bit sweet, a little bit tart and a lot easy! I'll tell ya a little tip, too. As my jar gets empty, I add more cucumber slices to the brine.
So that is going to wrap it up for this special food crisp refrigerator cucumber slices recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
